Welcome to the RamblinDish. I love to explore the world through food. No trends here, just good food to feed your body and your soul.
Lamb, Zucchini and Zaatar Tagine
A simple fall dinner of roasted beans with a lemony feta vinaigrette and Zaatar crusted lamb chops.
Grape and Burrata
Olive Oil Braised Potatoes and Collards
Warming Cabbage and Pork Curry Stir-fry
Iranian Lamb and Eggplant Stew